The best grapes of the variety Tempranillo are selected in “Finca Los Juncares”. Grapes are sourced from a single vineyard cultivated in 1957. Situated at an altitude of 660 meters, in extremely sandy soil (to a depth of 1 metre) composed of small pieces of pure limestone. The sandy surface is mixed with red clay, resulting in very low production, 1-2 kg per plant.
Vinous, 92 pts
" Saturated violet. Powerful aromas of dark berry liqueur, potpourri and vanilla, plus woodsmoke and mineral overtones. Juicy and seamless on the palate, offering intense blackberry and bitter cherry flavors that become sweeter with air. Finishes with sharp clarity and very good length, leaving lavender, mocha and cola notes behind. Drinking window: 2022 - 2028."
Born in 1967 in Las Mesas, Cuenca, Rafael's life has always been linked to wine - His great grand-parents passed their winemaking heritage through generations, which Rafael is currently doing himself.
Rafael studied oenology in Tomelloso (Ciudad Real) in 1988 and has ever since kept the same philosophy: "Mi job is to achieve the highest quality, from growing the grape to bottling the wine. My principles are baed in consistency and hard work"