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Diaz Bayo Crianza 2016 Ribera

  • Description
  • Tasting Notes
  • Winery
  • 100% Tempranillo from La Viñota, a 60-year-old clay parcel at 950 meters elevation and El Rubial, a 40-year-old clay and limestone parcel at 920 meters. Viticulture is sustainable and all vineyards are dry-farmed. Aged 12 months in French oak and 12 months in bottle, balsamic and mineral/spice notes accent fresh and focused fruit concentration.

    • Vintage: 2016
    • Appellation: D.O. Ribera del Duero
    • Grapes: 100% Tempranillo
    • Aging period: 12 months in oak barrels and 12 months bottle-aging
    • Oak: French oak 
  • Wine Spectator, 90 pts
    "Rich and juicy, this red delivers ripe plum and currant flavors backed by licorice, espresso and leafy notes. Bright, citrusy acidity balances the firm tannins. Drink now through 2030."