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Del Duero Wines

Bujanda Viura 2018

  • Description
  • Tasting Notes
  • Winery

    This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.  

    • Vintage: 2018
    • Appellation: D.O.Ca. Rioja
    • Grapes: 100% Viura
    • Aging period:  Stainless steel tanks
    • Oak: N/A

     Vinous, 88 pts

    Bright yellow. Ripe pit fruits, melon, lemon pith and a hint of nuttiness on the nose and in the mouth. Fleshy, open-knit and ready to drink, with a round, pliant finish that features a touch of honey.”

    Tasting notes

    "Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish. "

    Food Pairing

    This bright wine is a perfect companion to fresh salads, beets, grilled vegetables and fish. Wonderful with white meats such as pork, fowl and chicken.


    Viña Bujanda is owned by the brother-and-sister team Carlos and Pilar Martínez-Bujanda Irribarria, whose family has been making wine since 1889. The estate was established in 2009 in the small village of Oyon near Logroño, completing the range of wines offered by Familia Martínez-Bujanda.

    The old-vine estate vineyards consist of 14 small parcels, between 20 and 60 years old, that are cultivated separately to take advantage of the various microclimates and soil types. These vineyards are located within the Rioja Alta and Rioja Alavesa subregions of DOCa Rioja. Both areas offer a balanced, structured soil composition of sand, lime and clay. They are also slightly alkaline, with moderate water in the summer. Natural organic matter is used to fertilize the vineyards, as stems, skins and pruning remains are put back into the earth. This combination of soils and natural farming infuses the fruit with distinctive characteristics that result in wines of exceptional quality.

    Winemaking philosophy

    Although the 21st century has heralded modernization and automation in the winemaking process, the mission of the Familia Martínez-Bujanda has always remained true to the original intent of Joaquín Martínez-Bujanda from over a century ago – control of the vineyard is essential to making complex wines. Each generation has sought to best utilize each location, taking into account the altitude, microclimate, soil and the characteristics unique to each terroir, with the intention of creating wines that capture its essence. They continue to nourish the vineyards with organic matter and employ modern and traditional winemaking techniques to produce the best quality wine possible from each parcel. Viña Bujanda’s goal is to produce fresh, versatile, innovative wines of high quality and exceptional value.