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Springboard Wines

Can Sumoi Ancestral Montònega 2018

  • Description
  • Tasting Notes
  • Winery
  • Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.
    This PÉT-NAT is made in the traditional method with no additives, stabilization or filtration. Harvested on September 15th (flower day) in small bins and underwent primary fermentation with indigenous yeasts in stainless steel tanks for 24 days followed by 21 days in bottle.
    • Vintage: 2018
    • Appellation: D.O. Penedes
    • Grapes: 100% Montonega
    • Aging period: 24 days in Stainless Steel tanks. 21 days bottle-aging
    • Oak: N/A

    Tasting notes

    "A balanced, fragrant and fresh sparkling wine. In the nose, the aromas of ripe white fruit stand out, with floral notes. In the mouth it is fluid, with an elegant bubble and a slightly salty finish that makes it long and persistent."

  • Can Sumoi is the newest project from Pepe Raventós and Francesc Escala - a found treasure in the mountains of the Baix Penedès where they realize their vision and dreams in the remarkable landscape and passion for natural wines. Can Sumoi is an agricultural farm dating to 1645, located in Massís del Montmell, 600 meters above sea level. The estate has 400 hectares of land of which 30 are vineyards planted with Parellada, Xarel.lo and Sumoll; the rest is forest of oak, white pines, tall oaks and old stone walls that surround the winery and three farmhouses from the end of the 17th century, where wine used to be made.