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Cuevas de Arom Pedra Forca 2016

Handpicked grapes from a dry farmed vineyards at 550-700 meters elevation with an average age of 25 year old vines. The soils are slate and limestone.
  • Vintage: 2016
  • Appellation: D.O. Campo de Borja
    • Description
    • Tasting Notes
    • Winery
    • Grapes: 60% Garnacha & 40% Syrah

    • Aging period: Concrete, eggs and barriques (Taransaud, Darnajou, Seguin Moreau).
    • Oak: N/A
  • Tasting notes

      Medium ruby. Spiced wild redberries and blueberries with some violets and smoked touch. Dry and fresh wine with moderate firm tannins and elegant structure. A longcomplex and intense garnacha with fresh character.”

  • High altitude, dry farmed, old bush vine Garnacha made underground. The latest project from Fernando Mora (who received his MW last year) with his partner Mario Lopez. Following their usual methodology, they questioned everything, followed no rules nor recipes, simply listened to the grapes. Vineyards are at 550-700 meters on slate & limestone soils. Cuevas means “caves” - the traditional wines of the village were made in these underground caves.