Particularly recommended with all kinds of meats, stews, seasoned fish, and desserts with chocolate couverture or red berries. Perfect as an after-dinner drink
"Lively, clean, medium depth, garnet–red with an incipient pink rim. Intense aromas with outstanding notes of redcurrants, raspberries, wild blackberries and ripe red plums creating a complex bouquet together with the balsamic notes from the barrel: vanilla, cloves, coffee, caramel and brioche. Very tasty in the mouth, evincing the brand’s distinctive classic texture. Fresh, vibrant and well-balanced, with amiable sweet tannins. Its long stay in the bottle rewards us with that great complexity and elegance typical of this style of Rioja wines. To enjoy now, but with a long life ahead."
La Rioja Alta
Founded by 5 Riojan families in 1890 in the famous Haro Station district as "Sociedad Vinicola de la Rioja Alta", and with their first president being Saturnina Garcia Cid y Garate (Remarkable that Saturnina was a woman, quite rare at the time. This shows the innovative and modern spirit of this historic winery since its inception). Their first winemaker was a Monsieur Vigier, a French man who create Rioja Alta's Gran Reserva 890 as his first wine.
It wasn't until 1904 that Alfredo Ardanza, founder of the Ardanza winery, proposed to merge both companies, which eventually became "La Rioja Alta S.A." in 1941.