Trellised vineyard parcels with naturally low yeilds on stony calcerous limestone and gravel plots. Older vines of Samsó with Cabernet and Merlot planted in 1989 and 1996 respectively.
"Think forest fruits like mature blackberries and plum compote. Cedar, eucalyptus, dark chocolate, balsamic, licorice and black currants with elegant and sweet wood in the nose. Wide and silky entrance, with rounded tannins, powerful, structured, deep and persistent finish"
In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy.