Single-varietal of Tempranillo from vines of around 30 years old, planted at 600-700 meters altitude in calcareous soils, goblet-pruned, without irrigation. After a manual harvest the grape juice ferments in the traditional way in stainless steel deposits.
"Young, powerful, and fruity red wine. Intense ripe red fruit on the nose and sweet on the palate due to the warmth of this vintage"
Stews, Pâté, Cold meat, Blue fish, Roasts, Fried eggs with ham, Pasta with meat sauce, and Grilled pork
The project of Bodegas Volver was founded in 2004 by Rafael Cañizares, an enologist through studies and a viticulturist through his family tradition of four generations bound to the vine and wine.
The pillars of the bodega are based on the repositioning of quality Spanish wines and recovering old indigenous vineyards which, either through low production or lack of generational succession, had been lost.
Our most prized asset is our heritagte of wines between 30 and 90 years old, indigenous varieties cultivated in a sustainable way with minimal intervention.
Location of Vineyard
Bodegas Volver elaborates in other viticultural areas of Spain such as Alicante, La Mancha, Jumilla and Valencia.
The differential seal of Bodegas Volver is a modern cut where native varieties such as Monastrell, Tempranillo, Merseguera, Macabeo, Moscatel, etc. are mainly worked.3