Mas Picosa comes from 8-40 years old organically grown old vines from different parts of the valley. The lower vineyards' soil is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based on some granite and slate.
"Red cherry with flucks of violet. Exotic aromas of liquor liked cherry, spicy cake. Ripe and nicely concentrated, a lot fruit; medium finish with ripe, sweet tannins and nicely fresh"
In Capcanes, southern Priorat, land, and people are linked through centuries of winemaking tradition. Celler Capcanes was founded by 5 determined families in 1933.
After securing investments by convincing 80 people in the town of Capcanes, the winery was able to continue production while changing its focus. They began making a Kosher wine, through the "Lo Mevushal: method, which became very popular, crossing multiple borders.
The core team of Celler Capcanes is made of Winemaker Anna Rovira and Jurgen Wagner, export manager for the winery, who also contributes to the wine's coupage definition and composition.