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Cruz Vieja Oloroso en Rama

Cruz Vieja Oloroso en Rama

Regular price $44 USD
Regular price Sale price $44 USD
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Oxidative aging in American oak casks, with a minimum of 10 years in the Oloroso solera
from 1900. The fermentation happens in American oak barrels at around 22°C and 24°C.

Wine Info

  • Vintage:
  • Varietal: Palomino
  • Aging: A first year period of biological aging subsequent oxidative aging occurs in American oak casks.
  • Producer: Cruz Vieja

Tasting Notes

Color: Dark amber with copper highlights.

Aroma: Great complexity, delicacy, and intensity of Amontillado and Oloroso blended.

Taste: Dry, very elegant and persistent with unique finesse-body. Notes of toasted hazelnut, salted caramel, and green tea. Fine body and well-balanced wine.


The newest label in the sherry business started in 2014. They source the fruit from their own vineyard, located in the Pago de Montealegre, and ferment their musts in American oak instead of the omnipresent stainless steel. The soleras of the firm date back to 1789. They are located at the highest altitude in Jerez, in the San Miguel neighborhood, getting the best possible exposure to the westerly winds from the Atlantic. The Cruz Vieja sherries are always bottled en rama, unfiltered, in order to bring their amazing complexity from barrel to table. “A name to follow”, said Luis Gutiérrez.


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