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Emilio Moro Cepa 21 Ribera 2015


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  • Description
  • Tasting Notes
  • Winery

    The alma mater of the winery, the wine that perfectly presents the tradition of viticulture and the innovative vocation of Bodegas Cepa 21. A 100% Tempranillo red wine, intense and fruity, with a complexity typical of its quality and a marked elegance.

    • Vintage: 2015
    • Appellation: D.O. Ribera del Duero
    • Grapes: 100% Tempranillo
    • Aging period: 12 Months in Oak barrels
    • Oak:  French Oak Barrels
  •  Del Duero Wines, 91 pts

    "The colour of this wine is a very deep, clean and bright cherry-red. Tempranillo aromas and red and black fruit are prominent in its intense but balanced bouquet. Barrel ageing that respects the raw material brings out attractive spiced notes. It shows great elegance and intensity on the palate, medium-body, and a long and persistent aftertaste."

  •  CEPA 21

     “To make good wine, it’s necessary to love wine” Emilio Moro

    Currently run by the Moro’s family third generation, the winery produces great wine from vineyards that are used also to name them, such as Resalso (their entry-level wine, from a vineyard planted in 1932), Valderramiro and Sancho Martin, both naming two variants of the Malleolus family, launched more than 20 years ago.

    Emilio Moro, the current owner’s grandfather was born in Pesquera de Duero, one of Ribera del Duero’s most popular towns. He’s credited for passing his love for winemaking to his son and grandchildren that ended in this legendary winery.

    Tradition - For the Moro family, “tradition implies responsibility”. They claim the quality of their wines is based, in part, on the three generations of tradition.

    Innovation - Emilio Moro collaborates with multiple research depts in Spain colleagues to improve and perfect winemaking processes