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Emilio Moro Malleolus de Valderramiro 2018

Emilio Moro Malleolus de Valderramiro 2018

Regular price $185 USD
Regular price Sale price $185 USD
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Valderramiro is one of two single-vineyard offerings from Emilio Moro. It is made exclusively with grapes from the Pago de Valderramiro vineyard, which was planted in 1924. After alcoholic fermentation, the wine is transferred to American oak barrels, where it undergoes malolactic fermentation. It is then moved to new French oak barrels for 18 months of aging. This wine of purest Tinto Fino character with all its power, structure, and intensity. Only 6,000 bottles are produced per vintage.

Wine Info

  • Vintage: 2018
  • Varietal: Tempranillo
  • Aging: 18 months in New French oak barrels
  • Producer: Emilio Moro

Tasting Notes

Wine Spectator, 95 pts (2015 Vintage)

"Powerful and refined, with solid structure supporting the cherry reduction, steeped raspberry and orange peel flavors infused with anise, loamy earth, toast and baking spice elements. Details of wild herb are carried through the balsamic-laced finish. Drink now through 2033."


Currently run by the Moro’s family third generation, the winery produces great wine from vineyards that are used also to name them, such as Resalso (their entry-level wine, from a vineyard planted in 1932), Valderramiro and Sancho Martin, both naming two variants of the Malleolus family, launched more than 20 years ago.

Emilio Moro, the current owner’s grandfather was born in Pesquera de Duero, one of Ribera del Duero’s most popular towns. He’s credited for passing his love for winemaking to his son and grandchildren that ended in this legendary winery.

Tradition - For the Moro family, “tradition implies responsibility”. They claim the quality of their wines is based, in part, on the three generations of tradition.

Innovation - Emilio Moro collaborates with multiple research depts in Spain colleagues to improve and perfect winemaking processes.


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Ribera del Duero

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