🥘 The structure and elegance of the Martelo 2014 makes it a perfect food companion. Long in the mouth, it is perfect with braised and roasted meats, as well as game and cured sausages. ..
Robert Parker, 94 pts
"The This wine is released as Martelo in Spain but that be renamed as Finca Martelo in the international market. So, I tasted the 2014 again but this time labeled as 2014 Finca Martelo. The wine hasn't changed much since the last time I tasted it; it's aromatic and showy, with elegance and poise, nicely balanced and perfumed with a medium body and very fine tannins, intense flavors and a long finish. It's evolving very slowly, and I wouldn't be surprised if it made old bones. 80,000 bottles produced."
James Suckling, 91 pts
"A soft and fruity wine with chocolate and bright berry character. Fresh and integrated with velvety tannins. Delicious and flavorful at the finish. Drink or hold".
Wine Spectator, 92 pts
"This rich red delivers a mix of ripe fruit and savory flavors, with cherry, roasted plum, tobacco, loamy earth and spicy character. Well-integrated tannins and balsamic acidity provide focus. Generous and harmonious. Drink now through 2028".
Tim Atkin, 94 pts
"The vines in this small two-hectare plot on very poor soils, made as a separate wine for the first time in 2012, are all over 80 years' old. The result is a wine with impressive focus and concentration, dense black fruits, refreshing acidity, and the texture to integrate the 100% new French oak. 2022-2032".
La Rioja Alta
Founded by 5 Riojan families in 1890 in the famous Haro Station district as "Sociedad Vinicola de la Rioja Alta", and with their first president being Saturnina Garcia Cid y Garate (Remarkable that Saturnina was a woman, quite rare at the time. This shows the innovative and modern spirit of this historic winery since its inception). Their first winemaker was a Monsieur Vigier, a French man who create Rioja Alta's Gran Reserva 890 as his first wine.
It wasn't until 1904 that Alfredo Ardanza, founder of the Ardanza winery, proposed to merge both companies, which eventually became "La Rioja Alta S.A." in 1941.